LC Bread

Ingredients:

1/3 c almond Flour

1/3 c pecan or walnut flour

3 eggs

1 ½ tsp baking powder

2 T melted butter

½ tsp salt

½ tsp rosemary

½ tsp thyme

½ tsp garlic powder

¾ tsp oregano

Directions: 

Preheat oven to 390°F. Lightly spray 8x8 square.

In a medium-sized mixing bowl, whip the eggs with a whisk until fluffy. Continue using whisk to stir in flours and baking soda. Add any optional seasonings then whisk in butter. Use a scraper to clean batter out of bowl while pouring into pan.

Bake for approximately 15 minutes. Watch closely. If baking a double loaf, toothpick inserted in middle should come out clean.