Zucchini Cheddar Muffins
Ingredients
1 ¼ cup almond flour
3 eggs (room temperature)
½ tsp baking soda
¼ tsp salt
¼ tsp black pepper
½ tsp onion powder
½ tsp garlic powder
¼ tsp cinnamon
1 cup + 1 T shredded cheddar cheese
1 cup shredded and squeezed zucchini (1 large)
Instructions
Preheat oven to 350 degrees. Grate zucchini and squeeze out excess liquid. In a food processor pulse the flour, eggs, baking soda, and spices until smooth. Add 1 cup of cheese and zucchini, pulse until combined. (Do not puree). Spoon batter into lined muffin tin and top with remaining cheese. Bake 25 minutes. Cool 3-5 minutes. Store refrigerated.